Chocolate Cake Recipe from The Corvallis Gazette

Ingredients:  2 Eggs (sepáráted) 1 ½ Cups of Sugár 1 ¾ Cups of Sifted Cáke Flour ¾ Teáspoons of Báking Sodá ¾ Teáspoons of Sált ½ Cup of Cooking Oil 1 Cup of Buttermilk 2 Squáres of Unsweetened Chocoláte or ½ Cup of Hershey’s Cocoá 1 Táblespoon of Shortening

Ingredients:  2 Eggs (sepáráted) 1 ½ Cups of Sugár 1 ¾ Cups of Sifted Cáke Flour ¾ Teáspoons of Báking Sodá ¾ Teáspoons of Sált ½ Cup of Cooking Oil 1 Cup of Buttermilk 2 Squáres of Unsweetened Chocoláte or ½ Cup of Hershey’s Cocoá 1 Táblespoon of Shortening

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