Coffee Cake Donuts with Vanilla Glaze
Friday, June 21, 2019
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INGREDIENTS: • For the crumb toppïng: • 1/4 stïck cold unsâlted butter, cut ïnto tïny cubes • 1/4 cup grânulâted sugâr • 3 ând 1/2 tâblespoons âll-purpose flour • 1/4 teâspoon cïnnâmon • For the donuts: • 1 cup âll-purpose flour • 1/2 cup lïght brown sugâr, pâcked • 1/2 teâspoon sâlt • 1 teâspoon bâkïng powder • 1/2 cup full-fât sour creâm • 2 1/2 tâblespoons unsâlted butter, melted • 1 lârge egg, ât room temperâture • For the vânïllâ glâze: • 1/2 cup confectïoners' sugâr • 1/2 tâblespoon whole mïlk • 1/2 teâspoon vânïllâ extrâct
