Vegan Crunchwrap Supreme
Sunday, June 16, 2019
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INGREDIENTS Spicy Sofritas Tofu 3 tablespoons olive oil 16 ounces extra firm tofu (press out some liquid first) 2 tablespoons taco seasoning (add about 1 teaspoon salt if it’s unsalted) 2 chipotle peppers, minced 1/3 to 1/2 cup salsa Cashew Queso 1 cup cashews 1/2 cup water 1 can diced green chiles (or less, to taste) 1 teaspoon taco seasoning (add a pinch of salt if it’s unsalted) Crunchwraps huge burrito-sized flour tortillas something crunchy: tostadas, tortilla chips or, dare I say, Doritos / Hot Cheetos (!!) roasted vegetables black beans avocados fresh stuff: tomatoes, cabbage slaw, lett
