VEGGIE TERRINE
Thursday, June 20, 2019
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INGREDIENTS: 4 medium carrots, peeled 2 medium zucchini 2 medium yellow summer squash 2 Tbsp. coconut oil 1 large garlic clove, finely minced ½ tsp. sea salt 1/8 tsp. ground pepper 6 large eggs ¼ c. milk ¼ c. coconut flour ½ tsp. baking powder 1 small handful of fresh basil leaves, chopped
