One Pot Creamy Tomato Basil Lentil Pasta

However, I forgot to mention in my previous post that most people probably won’t love this pasta plain, without any toppings or sauce. It doesn’t taste the same as white pasta or even rice pasta which are pretty much devoid of nutrients and made only to taste good, not to be healthy. But when lentil pasta is used as the base of a pasta dish with other flavors, I think it’s fantastic. Not to mention it’s better for us and more nutrient dense than any other kind of pasta you can get out there.

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