Vegan Chow Mein

Anyways, I’m kind of rambling. And speaking of which, I’ve been making a conscious effort lately to keep my blog posts more concise and to the point with only a minimal amount of aimless chatting at the beginning :) Also, I’m trying to cut back a tiny bit on the amount of photos in each post. While the photography is arguably my favorite part of this whole process, I’m not 100% sure that you need to see the same dish but from 800 different angles, amiright?

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