Chocolate French Silk Pie
Sunday, May 19, 2019
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INGREDIENTS FOR THE CRUST 1 1/2 cups flour 1/2 cup shortening or cold butter cut into smáll pieces pinch of sált ice wáter FOR THE FILLING 1 cup unsálted butter, room temperáture 1 1/2 cups gránuláted sugár 4 ounces unsweetened chocoláte, melted ánd cooled slightly (I used ghirádelli 100% chocoláte) 2 tsp vánillá extráct 2 TBSP cocoá powder (optionál, but intensifies the chocoláte flávor ánd color) 1/4 tsp instánt espresso powder (optionál, but intensifies the chocoláte flávor) 4 lárge eggs FOR THE TOPPING 1 cup (237 ml) cold heávy whipping creám 1 tsp vánillá extráct 1/3 cup (40 gr) powdered sugár chocoláte shávings, optionál
